Cheddar cheese curds from Little Island Creamery, a Puget island farm and dairy. Their Jersey cows produce milk that's high in butter fat, which makes their cheeses mouthwateringly good. Choose from the kick of jalapeno cheese curds or the tang of garlic and dill, or get one of each! Great for snacking, a cheese board, or frying if you're really feeling fancy.
We're so excited to be bringing in a limited amount of these treats courtesy of our sister farmer co-op, the Gorge Farmer Collective!