Bok choi is one of the first Central Oregon veg every year, along with radishes, salad turnips, and hearty greens. I love how versatile it is in a stir fry or soup -- you can even add a few leaves to a packaged ramen mix before you add the boiling water to add a little freshness to a quick-and-easy desk lunch. Plus, it's a great way to support our farmers as the season is just getting under way! Currently sourcing medium-to-full size heads from Boundless Farmstead in Alfalfa.